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Food Safety

 
• To produce and offer products to customers by the quality criteria, without any physical, chemical, or microbiological contamination, without any substance that may endanger human health, and by customer demands and expectations.
 
• To raise awareness among our employees about the requirements of the Integrated Management System through training and to encourage them to contribute to the development of this system.,
 
• To provide the optimum conditions that are necessary for the production to be carried out smoothly,
 
• To continuously improve, develop and increase the effectiveness of the Integrated Management System, and ensure its compliance with legal and regulatory requirements,
 
• To sustain our leadership in the industry,
 
• To improve operational efficiency by pursuing the latest technological developments,
 
• To ensure the sustainability of the communication of the suppliers, customers, and related units in the food chain and maintain its effectiveness on food safety issues.
 
 

 

Environment

 
Based on the principle of "ECO-FRIENDLY PRODUCTS WILL PROTECT THE FUTURE", our company, which aims to minimize the environmental impact of all our activities, will always be careful not to harm the environment and seek ways to protect natural resources.
 
To continuously improve the Integrated Management System it has established and to prevent environmental pollution, it accepts and undertakes to provide training to all its employees and to comply with its continuity, environmental legislation and administrative regulations in force, and other conditions to which it is subject to itself.
 
In line with these purposes, our duty is; to integrate with the Quality Management System (ISO 9001:2015), BRCGS Consumer Products Personal Care & Household Products V.4, Food Safety Management System (ISO 22000:2018), and Environmental Management System (ISO 14001:2015), to comply with their requirements, and to ensure their effectiveness are continuously improved.
 
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